A Break from News: Breakfast (or in this case, brunch)

Enjoy your Sunday. Make something yummy.

Pancake Mix, adapted from Alton Brown

6 c. flour (I use 3 c all-purpose and 3 c white whole wheat)

1.5 t baking soda

3 t baking powder

1 T kosher salt

2 T sugar

Mix in ziplock. Store in cupboard until you’d like some fabulous pancakes.

To 1 c mix (enough for my family of 3 plus a few left over or easily double, triple, etc), add:

1 egg

1 c milk

1 T yogurt or sour cream

2 T melted butter

2 tsp vanilla

Mix liquid. Add to dry. Don’t overmix. Will be a little lumpy. Pour ladelfuls onto hot greased griddle. Flip when surface bubbles break.

We like ours with maple syrup. Or berries and jam. Bacon not optional. (Shh, don’t tell Michelle!)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: