A Break from News: Breakfast (or in this case, brunch)

Enjoy your Sunday. Make something yummy.

Pancake Mix, adapted from Alton Brown

6 c. flour (I use 3 c all-purpose and 3 c white whole wheat)

1.5 t baking soda

3 t baking powder

1 T kosher salt

2 T sugar

Mix in ziplock. Store in cupboard until you’d like some fabulous pancakes.

To 1 c mix (enough for my family of 3 plus a few left over or easily double, triple, etc), add:

1 egg

1 c milk

1 T yogurt or sour cream

2 T melted butter

2 tsp vanilla

Mix liquid. Add to dry. Don’t overmix. Will be a little lumpy. Pour ladelfuls onto hot greased griddle. Flip when surface bubbles break.

We like ours with maple syrup. Or berries and jam. Bacon not optional. (Shh, don’t tell Michelle!)

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